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by soaking sticky rice overnight after which you can steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the finish of the cooking method, we incorporate some fats, including oil, hen Extra fat or coconut milk, to produce xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá»

by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the close of your cooking course of action, we insert some fats, for instance oil, chicken Body fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà th